How To Cook Ribeye Steak Properly

good ribeye steak
2 min read

Do you want to fry a ribeye Steak in the pan? Or you want to know how to cook ribeye steak? This requires not only the right ingredients but also certain prior knowledge. Read here how to do it right and serve the perfectly prepared piece of meat.

Prepare the steak properly

If you want to roast a Ribeye Steak, it also depends on the right preparations. The popular piece of meat unfolds its full flavor if you don’t just put it in the pan and wait for it to cook. Ribeye steak cook time will not take a lot of time.
After you have taken it out of the refrigerator, first wash it under cold water and dry it carefully with a kitchen paper. Now leave it open for about an hour so that it can take on room temperature. This is important to ensure that the meat is cooked evenly.

Roast Ribeye Steak and let it rest in the oven
The best way to cook a ribeye steak is to roast it. However, as you cook ribeye steak properly, the spirits of meat lovers differ. Some let it cook in the pan, the others take it out again after a short time to let the oven do the rest of the work.
For the first variant, heat oil with a high smoke point or concentrated butter in a pan and let it get hot over medium heat. Then fry the Ribeye Steak from one side until the red roasting juice comes out on top.
Then turn the meat and fry it from the other side, until the juice leaves the Steak. At this point, take it out of the pan and put it in the oven at 80 degrees, where it rests for five minutes. Finally, sprinkle with salt and pepper and then you can enjoy the Steak.

Sauté the Steak and cook in the oven
In the other variant, prepare ribeye steak briefly in hot oil. However, only about 60 to 90 seconds from each side. Then the ribeye streak, either in the pan or wrapped in aluminum foil, is placed in the oven at 110 degrees.
Which cooking level you want to achieve depends on the temperature inside the meat. Rare it is 48 to 52 degrees and Medium Rare at 52 to 55 degrees. At 55 to 59 degrees, the RibEye Steak is Medium rare and Well Done at 60 to 62 degrees. It is best to use a meat thermometer. If you do not have one in the household, use the printing technique with the palm.